Chicken Chorizo Tray Bake

Serves: 4

Time: 60 - 70 mins

Ingredients

• 1kg new potatoes halved 

• 8 tomatoes quartered 

• 2 peppers rough 1 inch dice 

• 100g chorizo roughly chopped 

• 1 tbs oregano (or any dry herbs)

• 1 tbs smoked paprika 

• 2 tbs extra virgin olive oil 

• Salt and pepper 

• 12 skinless boneless chicken thighs

Method

1. Preheat the oven to 200 degrees fan

2. Chuck all ingredients into a roasting tin, get your hands in and give it a good mix together so everything is evenly coated in the oil, herbs and spices then arrange the chicken evenly to the top of the dish

3. Roast for around 60 minutes until the chicken is cooked and potatoes begin to crisp

4. Give it a stir every 20 minutes, basting the chicken in the pan juices

5. Serve with a squeeze of lemon or drizzle of Balsamic or Vinegar

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